This summer is an excellent opportunity to practice your culinary skills. However, cooking when it’s sweltering is no fun. For 2020, let us take a very close look at some summer salad ideas for when it’s too hot to cook.

Sun-dried tomato salad

To start things off, nobody can turn down a sun-dried tomato salad. As opposed to regular chopped tomatoes, sun-dried tomatoes have a more delicate texture that melts in your mouth. Sun-dried tomatoes go well with many dressings, so you can customize the salad how you see fit. Chefs often complement tomato salads with nuts such as almonds or cashews for a little extra crunch.

Grilled caesar salad

Next, grilled caesar salads have become increasingly popular in recent years. It used to be taboo to grill a salad, but caesar salads have proven otherwise. The slightly charred texture is incredible with caesar dressing and an extra dose of pepper. Feel free to add chicken breast for a nifty source of protein. When it comes to a grilled caesar salad, it’s all about perfecting the lettuce. If it’s too crunchy or soft, every bite is unpleasant on your teeth. Once you find that right balance in between, you’ll know you’ve made it as a chef.

Zucchini and corn salad

Last but not least, zucchini and corn salads are making people rethink traditional salad recipes. There was once a time when salads had to have a base of lettuce, but not anymore. Zucchini and corn are incredibly juicy vegetables that are packed with nutritional value. In addition, you can form layers of these veggies with rice or couscous for a delicious meal.

This year, in the grand scheme of things, these are some fantastic summer salad ideas for when it’s too hot to cook. If you want to avoid the heat of the grill, try out these cool salad recipes. They’re delicious and very easy to make!